Join Fins & Forks for a unique guided 'Bait to Plate' full-day experience. This experience will see you taking on the challenge of catching a Trout "on the fly" during a guided fly fishing session, before spending the afternoon getting hands-on preparing and eating a seasonal selection of dishes at the Fins & Forks Kitchen using responsibly sourced, local & seasonal fish & seafood.
The kitchen session will include you preparing & curing your catch ready for cold smoking and, exclusively to Mór members, we include an oyster shucking & tasting session with a complimentary glass of Sussex sparkling wine on arrival.
Following your experience we deliver your cold smoked fish to your door ready for an amazing brunch with a great story.
For four people or more, this experience will be delivered privately.